- Our team monitors nutrition and menu trends, in order to develop products that appeal to today’s consumers.
- We evaluate local and regional retail and foodservice operators to find new flavor and ingredient combinations.
- We understand the unique challenges you face on a daily basis, and use this knowledge to develop products that meet your specific cost, operational and performance parameters.
- We work directly with major ingredient and packaging suppliers, to ensure you are receiving the best quality product.
- We perform product evaluations and equivalency comparisons, including organoleptic evaluation.
- We develop product and nutrition specifications, to ensure a consistent experience for your customers.
- We will work directly with your culinary team on product ideation and testing.
For more information about how Freshway’s Research and Development team can help your business, contact us today.