With over 50 years of experience in foodservice and retail product applications, our Research and Development Team is ready and able to assist with all of your product and menu innovation needs.
- Our team monitors nutrition and menu trends, in order to develop products that appeal to today’s consumers.
- We evaluate local and regional retail and foodservice operators to find new flavor and ingredient combinations.
- We understand the unique challenges you face on a daily basis, and use this knowledge to develop products that meet your specific cost, operational and performance parameters.
- We work directly with major ingredient and packaging suppliers, to ensure you are receiving the best quality product.
- We perform product evaluations and equivalency comparisons, including organoleptic evaluation.
- We develop product and nutrition specifications, to ensure a consistent experience for your customers.
- We will work directly with your culinary team on product ideation and testing.
For more information about how Freshway’s Research and Development team can help your business, contact us today.